This Black Olive Tapenade is classic and traditional, brimming with black and Kalamata olives. This is a delicious condiment for crudités, toasted baguette slices, and more.
This Green Olive Tapenade is decidedly Californian and offers a slightly milder taste than our previous Spicy Green Olive Tapenade. Originally a provençal spread, tapenade includes finely chopped olives, aromatic herbs, and McEvoy Ranch Organic Extra Virgin Olive Oil.
This Artichoke Lemon Bruschetta is savory with a zesty zing that brightens and elevates any dish. Crafted with California artichokes, savory capers, lemon juice, and McEvoy Ranch Organic Extra Virgin Olive Oil, this bruschetta is both fresh and versatile.
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