The Brussels Sprout Cookbook

$16.99
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  • Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would.

    An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms.

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