Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.

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Order by 5pm and get it shipped tomorrow.
  • Details
  • The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue
    “This book will have you salivating by the end of the introduction.”—Nick Offerman

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